Breakable Hearts and Chocolate Treats Course:-
A step by step course on how to create super trendy breakable hearts and other chocolate treats in the easiest way possible!
In this course you will learn to make some of our most famous designs from chocolate treat boxes. It includes breakable hearts, cakesicles, small 3D cake hearts and chocolate covered strawberries!
It is an All-in-One course that will give you skill to start your own home business with a competitive edge OR you can make these fun treats for your family and friends on special occasions and celebrations!
The baking part of the course will be taught from scratch with our most loved and easy cake and brownie recipes to help those students who do not have any prior baking experience. We have included stove top baking as well in this course in addition to electric oven baking!
Course Details:
Course Language: Urdu
Course Duration: 1 month
Number of Classes : 8
Course Content:-
– Breakable Chocolate Hearts in different designs and fillings
– Cakesicles : Icecream shaped chocolate treats that are filled with cake
– 3D Cake hearts: Small geometric hearts made from chocolates and filled with brownie and caramel
– Chocolate covered strawberries
Breakable Heart and treats fillings:-
– Chocolate cake filled and covered with chocolate ganache for breakable heart filling
– Vanilla cake filled and covered with whipped cream for breakable heart filling
– How to make our famous chocolate cake filling for cakesicles and small 3D hearts
– How to make our perfect fudge brownies for small 3D hearts filling
– Caramel sauce recipe for adding an extra ooze in your brownie filling
Bank Details:
Account Title : AQSA NIAZI
Account # 1721-248377748
Branch code: 1721
IBAN : PK42UNIL0109000248377748
UNITED BANK LIMITED (UBL)
PS : Submit fee to the above bank account and send the proof of payment / transaction screenshot to the Whatsapp Number below.
+92 333 6367648
You can directly text us on whatsapp by clicking on this link
Whatsapp Link
Thank you
Note: Fee is non-refundable
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